To Junnu is a traditional Indian dessert made from cow's milk. It's also known as "colloidal milk pudding" or "junnu milk pudding".

Junnu is made with cow milk or cow colostrum milk or powder. Colostrum milk is the milk of a cow or buffalo during the first five or six days of calving.

Junnu is popular in the southern regions of India, particularly in Andhra Pradesh and Telangana. It's also known as:

Ginnu in Kannada
Kharvas in Marathi
Colostrum

Junnu is lactose-free and high in biological value protein. It has a texture and appearance similar to milk-based paneer, but it's very soft and sweet

Junnu Milk Powder

Junnu Milk Powder(Just Add Milk)

Junnu Milk Powder(Just Add Water)

Junnu

Pot Junnu

Jaggery Kharvas