Junnu is a traditional Indian dessert made from cow's milk. It's also known as "colloidal milk pudding" or "junnu milk pudding". 

Junnu is made with colostrum milk, which is the milk of a cow or buffalo during the first five or six days of calving. It's also known as kharvas or ginnu.

Junnu is made with cow milk or cow colostrum milk or powder. It's similar in texture and appearance to milk-based paneer, but it's very soft and sweet.